Valentine's Day!

It has become a tradition on Valentine's Day to give our loved ones candy, flowers, romantic dinners, jewelry, etc., but did you know that Valentine's Day originated in the fifth century Rome as a tribute to St. Valentine, a Catholic Bishop. The first known Valentine card was sent by Charles, Duke of the Orleans, in 1415 to his wife. At the time he sent the card he was a prisoner in the tower of London. Nowadays we send Valentine cards because we're prisoners of love.

Valentine's Day is fast approaching, and you know you want to do something wonderful for your special someone. Should you make a reservation at a fancy restaurant? But you remember how crowded it was the last time. Should you make a romantic dinner at home? But you think that's going to be a lot of work… well it doesn’t have to be!


An Easy Romantic Dinner For Two:

· Purchase packaged, ready-to-use greens for the salad, and ready-made dressing. Go to specialty shops, and bakeries for desserts, and breads.

A steak dinner is easy to prepare. If you don’t eat meat you can make this same recipe with swordfish, or salmon.



Herb Rib Eye Steaks


INGREDIENTS:

* 2 rib eye steaks

* 1/4 cup fresh basil leaves

* 1/8 cup chopped pistachios

* 1 teaspoon fresh lemon juice

* 1 small clove garlic, minced

* 2 tbsp. butter, softened

* Salt to taste

* freshly ground pepper

In food processor, combine the basil, pistachios, lemon juice, garlic, butter. Process till blended. Cover and chill the butter, then form it into 1" in diameter log. Wrap the mixture in plastic wrap and chill until hardened.

Grill steaks, or place on broiler pan 4-6" from the heat, for 10-15 minutes, or until desired doneness. Let the meat sit for about 5 minutes before serving. Slice the herbed butter and place it on top of the steaks, letting it melt into the meat. Salt and fresh pepper to taste.

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