Saturday, December 22, 2012
Successful Holiday Entertaining
Tuesday, December 11, 2012
Planning The Details
Monday, November 19, 2012
PartyCharlie's Thanksgiving Food Safety Tips:
Thursday, November 8, 2012
Thanksgiving Day!
Monday, October 29, 2012
Charlie’s Tip for carving a Jack O'Lantern:
Cut a hole in the bottom, large enough to reach in and pull out the seeds and stringy membrane.
Draw an outline of a face on a plain sheet of white paper. Tape your paper to the pumpkin where you want the face to be.
Score the design onto the pumpkin by punching through the paper into the pumpkin with a large nail or pin.
Carefully cut out the design with a plastic knife. When you are finished cutting, simply push out the pieces to view the final results.
Now you're all set to light up your home on Halloween night! Have Fun!
Monday, October 22, 2012
Halloween Game Ideas:
Thursday, October 18, 2012
Halloween is just around the corner...
Thursday, September 13, 2012
PartyCharlie's September to Remember Party!
Saturday, September 1, 2012
Buffet Basics - Part Two
Thursday, August 9, 2012
Buffet Basics - Part One
Buffet Basics - Part One
What goes on the buffet? Plates, napkins, utensils, and food. Decorating your buffet is a great idea, but make sure you have room for your essential items.
If you’re having just one main dish and a few side dishes, you may be able to use one large buffet table. However, if you’re having a lot of different types of food, consider setting up the
buffet tables as food stations throughout your venue. At one station, you might have appetizers. At another, entrees. At another, salads. At another, warm side dishes. And finally, the dessert.
Put all your cold food together — salads, chilled pastas, and so on. Similarly, put all your hot foods together.
Always serve your cold food first on the buffet. You’ll want your guests to choose their cold foods and then decide on their hot foods. This ensures their hot foods won’t get cold by the
time they walk back to their tables.
Thursday, July 19, 2012
The Western Hoedown Party!
Sunday, July 1, 2012
Know Your Crowd
Saturday, June 16, 2012
Start your party with my Quinoa Pasta Extravaganza recipe! Check out the video at Super Mommy... Not - a parenting website for the less than perfect parent!
If you can dream it... PartyCharlie can create it!
Tuesday, May 29, 2012
Prohibition Party Tips:
For men, a slightly oversized golf hat, matching vest, and pants, a pair of spats, or two-tone shoes, accessorized with a pocket watch on a chain.
For women, a sleeveless knee-length dress with fringe at the bottom, accessorized with an extra long peal necklace, a headband with a feather on the side, and high-heels.
Get creative with your invitations. It's prohibition, so make sure you let your guests know the password to get into your speakeasy. (“Swordfish" is a great password, that was first used in the 1932 Marx Brothers movie Horse Feathers)
Alcohol should not be allowed for the first thirty minutes of your party. When the time is up, make a big, fanfare announcement, that prohibition has been repealed, and open the bar. If you really want to get creative, have someone dressed up as a corner news-seller, complete with authentic copies of newspapers that carry the prohibition repeal headline.
Serve authentic cocktails from the period; Bee’s Knees, Colony Cocktail, Mary Pickford, New York Sour. You can find these recipes, and more by doing a simple Google search.
And don't forget the music... You don't need to spend a dime, just head on over to The 1920's Radio Network, They stream Big Band and Old Time Radio 24 hours a day. http://www.whro.org/home/1920s/
Wednesday, May 16, 2012
Prohibition Party!
Tuesday, May 1, 2012
Spring is here, and summer is just around the corner!
1. Always rub grill with oil prior to cooking to prevent sticking.
2. Use tongs or a spatula to turn meat and fish. Never pierce with a fork, because juices can be lost.
3. When using a gas barbecue, grill meats evenly without flare-ups by only turning on one side of the barbecue and placing the meat on the other side.
4. Baste the meat in the last quarter of barbecuing time, as sugar content causes charring, thus drying out the meat.
5. Bring meat to room temperature about an hour before barbecuing.
6. Never add salt until meat is cooked, as salt draws out the moisture, causing meat to become dry and tough.
7. When gas barbecuing, pre-heat grill on high for 5-10 minutes. Then, adjust to desired cooking temperature.
8. For a charcoal barbecue, light coals 30 minutes before barbecuing.
9. Marinades tenderize meat. Meat can be marinated for 2 hours at room temperature or overnight in the refrigerator.
My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!Sign Up For My FREE Monthly Newsletter: http://www.charliescola.com
Sunday, April 15, 2012
Appetizers For FREE!
PartyCharlie's philosophy is to create an event that will be nothing less than a smashing success!
We can plan FUN Team Building Events for your company!
From causal to elegant, we can design any theme, and handle all the details!
We will handle all the logistics!
Just plan your event with PartyCharlie, and we will design a custom menu for you, which will include; appetizers for FREE!
That’s right we will throw in the appetizers for FREE!
This offer will expire April 30, 2012
You want Snow? PartyCharlie can make it SNOW!
You want Bumping Cars? PartyCharlie can bring it in!
You want a Time Tunnel? PartyCharlie can make it HAPPEN!
If you can dream it... PartyCharlie can create it!
Saturday, March 31, 2012
30 Ways toGet Your Guests Involved - Part Three
“Party Planning Secrets: The Ultimate Guide To A Successful Party.”
Chapter 32 - Guests - Getting Them Involved, pages, 180, & 181
30 Ways toGet Your Guests Involved - Part Three
21. Host an “Olympic games” party. Set up your own prize-filled version of the Olympics, with games like flag football, horseshoes, three-legged race, egg toss, and water polo if you have a pool.
22. Organize a scavenger hunt. Provide lists to each of your guests and then allow them to form two-person teams. You can make it an elegant affair by providing champagne and asking the guests to dress in formal attire.
23. Hire a magician. A magician can be entertaining as well as a great medium for getting guests involved.
24. Hire a caricaturist. This is a way of involving your guests and treating them to a gift at the same time. They’ll have fun comparing pictures.
25. Hire a masseuse. Neck and shoulder massages can be amazing stress relievers for a party that follows a hard day at work. And the more comfortable and happy your guests are, the more likely they will be to want to get to know one another.
26. Hold an interactive cooking party. Have your guests bring an apron and their favorite food, and everyone can help one another prepare a dish. You supply the wine!
27. Have a name game. As your guests arrive at the party, tape the name of a famous person on everyone’s back. As guests mingle, they can ask for clues about their famous person. When a guest announces the name on their back, they win a prize.
28. Encourage conversation. Place Trivial Pursuit cards in bowls where guests will see them. Encourage your guests to read the questions to one another to start conversations.
29. Break the ice. All those who wish to learn the names of the new friends get into the circle. Start by going clockwise, with each guest announcing his or her first and last name. Now the first person must try to name all the guests. If he or she misses, the next person takes over. You would be surprised how quickly this happens. And it gets funny!
30. Promote curiosity. Assign someone to walk around with a box with a gift in it. Give clues about what’s in the box, but don’t make it easy. Guests are not allowed to ask questions. Give a new clue every minute. Ask people to write their guess on a small piece of paper. If there is a tie, flip a coin!
My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!
Thursday, March 15, 2012
Dates for next years events:
Friday February 1, 2013, 9:00 AM – 5:00 PM – GATE Transformational Story Conference
Friday February 1, 2013, 7:30 PM – 10:00 PM – GATE Transformational Film and Media Festival Premiere
Saturday February 2, 2013, 9:00 AM – 5:00 PM – GATE Transformational Film and Media Festival
Saturday February 2, 2013, 6:30 PM – 11:00 PM – GATE 3 (including the GATE Imaginal Awards)
Presenter / Performer / Film / Media submissions begin - March 2012
Guidelines will post on GATE website, www.gatecommunity.org
Submissions close - August 2012
Selection process – August and September 2012
Event Programs Announced - October 2012
My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!
Wednesday, February 29, 2012
30 Ways to Get Your Guests Involved - Part Two
“Party Planning Secrets: The Ultimate Guide To A Successful Party.”
Chapter 32 - Guests - Getting Them Involved, pages, 179, & 180
30 Ways to Get Your Guests Involved - Part Two
11. Provide a karaoke machine. Often the people who you’ll hear making jokes about karaoke are the same ones who are up at the microphone singing away at a party.
12. Do makeovers. Hire a makeup artist (or a team of them) to do makeovers for your guests.
13. Hire a fortune teller. This is a great way of enter- taining your guests and encourages mingling as guests compare notes.
14. Teach a craft at your party. If you or one of your volunteers knows a craft, teach it to your guests. Don’t forget
to provide the supplies and protect the furniture with disposable table coverings.
15. Award prizes. Every 15 or 30 minutes, have the DJ call out a question that pertains to the guests at your party, such as: “Who’s the youngest here?” “Who’s wearing the best costume?” ”Who brought the tastiest food?” Have the DJ award a prize to each winner.
16. Hold a charades tournament. Teams can battle one another in a fast-paced round of charades. The winners will play one another in the next round, and so on. Prizes are given at each stage, with a grand prize at the end. Depending on how many people are at your party, you can have anywhere from two to four rounds.
17. Hold a board game tournament. Set up a variety of
board games, specifying a 15-minute time limit, and tell your guests that the winners of each game get a certain number of points. The person with the most points wins a prize. (If there’s a tie, you can have a final face-off.)
18. Throw a casino games night. Rent casino-style games for use at your party. If it’s a charity event, the “house winnings” can be donated.
19. Have a carnival game party. It’s easy to set up carnival-type games such as water gun target practice, a coin toss, a pie-eating contest, and ring around the bottles.
20. Offer lawn games. Party rental companies offer some terrific, large-sized inflatable lawn games like a bounce house, dunking booth, and lawn bowling.
My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!