Buffet Basics - Part Two

Party Planning Secrets: The Ultimate Guide To A Successful Party -  Chapter 27, page. 137.

Buffet Basics - Part Two

If you don’t have much of one particular buffet item, put it on the end of your buffet. That way people will fill their plates with the items of which you have plenty, then just a taste of the item of which you have little.

Don’t forget the condiments such as mustard, chutney, or relish. If you have the room, set up a separate, smaller condiment table. This moves people away from the buffet so they’re

not blocking other’s access to the food.

In order to make the party run smoothly so you’re not running around, put out the desserts that don’t require refrigeration at the same time you open your buffet. A separate table is

recommended, unless you’re pressed for space or dessert is a surprise.

Make coffee before you serve the food. You’d be amazed how many people like coffee with their meal.

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