What do you do if you're having a party and you don't have a way of keeping all your food hot? Consider using an ice chest. Yes, an ice chest! An ice chest will keep hot foods hot, and cold foods cold. That's because its a thermal unit.
Keep in mind, food must be stored at 160 degrees or hotter, so DO NOT leave the food in the Chest for an extended time. It will give you that extra 1/2 hour you need to free up the oven while your cooking other foods.
Here's the best way to use the chest.
1. Make sure the ice chest is CLEAN!
2. Pour a Gallon of Boiling into the ice chest.
3. Close the lid for 2 minutes
4. Pour out the water, and place your wrapped food into the chest.
5. Potatoes, Vegetables, Breads, Gravies, Sauces are ideal candidates for the ice chest.
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