1. Always preheat your grill.2. Lightly oil the cooking grate before placing it over the heat.
3. Marinate meats from 20 minutes up to several hours or even overnight depending on the cut of meat, for tender, flavorful results.
4. Apply spice rubs to kick up the flavors.
5. To avoid overcooking and burning the sugars in the sauce, apply sauces just prior to completion of cooking.
6. Use cooking tongs instead of a fork to turn meat, to avoid losing meat juices.
7. Get creative. Meat and Fish is not the only thing you can grill. Vegetables, to add to salads, and fruit to make chutneys and salsas are always fun and delicious.
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1 comment:
Those are some good tips.If you want more recipes of if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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