Make as many dishes as you can the day before your party. Keep the number of recipes that involve last-minute preparation to a minimum.
Avoid recipes that must be cooked at different oven temperatures.
Don't experiment, make recipes that are tried and true.
Think about contrasting colors ,and taste of the food. Avoid repeating flavors, each dish should stand out on its own.
Consider the presentation, and make a list the day before the party of every item you will need for your big event.
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