Without a doubt, the most memorable parties are the ones that serve Hors d’oeuvres. These scrumptious treats were traditionally for the waiting period between when the guests arrive and when the meal is served. But today some of the most fun parties are the ones that only serve Hors d’oeuvres.
Making fabulous Hors d’ oeuvres are very time consuming. So, spread the work out over a few days.
A real time saving trick is to make large items that can be made at one time, like sausage. Cut the sausage into bite-sized pieces and serve with a colored frill pick or on a cracker with a drop of Dijon mustard.
Offer a mix of cold and hot hors d'oeuvres.
Serve a variety of diced cheese in-between the hot Hors d’oeuvres.
Make sure you have plenty of beverage napkins to give your guests when serving. Count on at least 10 to 12 napkins per person.
The best tip of all is to call a professional caterer like myself, sit back and enjoy your fantastic party!
For more Party Tips, read my book; “Party Planning Secrets: The Ultimate Guide To A Successful Party.” Go to: http://www.atlasbooks.com/
My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!
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