Monday, October 13, 2008

Holiday Planning Tips

Summer is over, and it is now time to turn our thoughts to the HOLIDAYS!! You may think you've got plenty of time, but in my experience it is never too soon to plan for your, Halloween, Thanksgiving, Chanukah, Christmas, and New Year's Eve events. Whether you use a professional caterer, or do it yourself, proper planning is the key to any successful party...

1. Decide on the date, time, and place.

2. Plan the menu and the guest list.

3. Give careful thought to table settings and decorations.

4. Make a list of everything you need to rent or borrow.

5. A checklist for food and beverages.

6. Shop in advance for everything that is not perishable.

7. Plan a cooking timetable.

8. Or just sit back and relax, and let me cater your next affair. You'll be glad you did...

For more Party Tips, read my book; “Party Planning Secrets: The Ultimate Guide To A Successful Party.” Go to: http://www.atlasbooks.com/marktplc/02172.htm to purchase!

My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!

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