Sunday, June 15, 2014

Backyard Barbecue, With A Twist

It's summertime, and the PartyCharlie Summer Party Series is back for the third year in a row!  
This year I would like to kick the series off with a good-old, backyard barbecue, with a twist! 

In the last few newsletters I've been featuring my YUMMY Gluten-Free menus.  I would like to continue that theme, with our Summer Party Series. 
 This month's blockbuster, backyard barbecue will feature the best in grilled Gluten-Free entrees, with out-of-this-world, Gluten-Free sides!

 Delight your guests with these Gluten-Free Entrees;


Grilled Prawns Brushed with Caper Butter Sauce with Fresh Herbs Served on a Bed of Fluffy Organic Long Grain Rice.


 Grilled Salmon with a Lemon Butter Sauce.
Served with tasty Gluten-Free sides;

Skin on Red Smash Potatoes Made with Creamy Sweet Butter, Almond Milk, Himalayan Pink Salt Fresh Ground Black Tellicherry Pepper.

 Assorted Grilled Seasonal Vegetables, Drizzled with Seasoned Rice Wine Vinaigrette.
These recipes and many more, are all featured on my Gluten-Free menus. Give me a call for more information.  
 
 In the next few months, I will continue sharing my gluten-free menus, that you can be enjoying at your next event, or party!

Give me a call, and I will make your next event, or  party a spectacular gluten-free experience for all five senses! 

  My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!