Spring is in the air, giving us cause for celebration. It's a time for backyard barbecues, and family gatherings!
In the past, if you were sensitive, or intolerant to gluten, you would have a hard time enjoying yourself at an event or party.
Gluten is hidden in many products. It is found in rye, barley and wheat , commonly used as a thickening agents.
Thankfully
today, event planners, and caterers like myself are offering
gluten-free menus, that are that are super-tasty, and enjoyable for
everyone.
Eating
a gluten-free diet can help reduce your risk of heart disease, certain
cancers, and other health-related conditions, like diabetes.
In the next few months, I will be sharing my gluten-free menus, that you can be enjoying at your next event, or party!
Gluten-Free Hors d'oeuvres Menu - Part 1
Endive Spears
Stuffed with Red Pepper Mousse, Fire Roasted Pepper and Topped with Sprouts
Crab Filled Mushroom Caps
Filled with, Spinach, Pesto & Topped With Aged Parmesan Cheese
Pineapple Pico De Gallo
Crisp Corn Tortilla Chips
Home-Style Fresh Guacamole
Caprese Skewers
Imported Fresh Mozzarella Cheese
Fresh Basil Tear Drop Tomatoes
With an Lemon Olive Oil Glaze
Dusted with Pink Himalayan Salt and Black Pepper
Roasted Vegetable Skewers
Served with Brushed with Butter Maple Glaze
Mini Red Potatoes
Stuffed with Crème Fraiche
Topped with Crispy Toasted Shallots and a Dash of Lemon Pepper
Fresh Sweet Seasonal Fruit Kebobs
With Mint Sprig
Black Garlic Chicken Saté
Korean Black Garlic Roasted
Mixed with Almond Butter and Coconut Milk and a bit of Red pepper
Give me a call, and I will make your next event, or party a spectacular gluten-free experience for all five senses!
