Tips for a stress-free party planning holiday season!

Okay, I know it's only October, but the holiday season has a way of sneaking up on all of us!  

Halloween is just down the road. 

For fun with the entire family, check out my pumpkin carving tips in my “Tips, and Tricks,” section.

It is never too soon to plan for your Thanksgiving, Chanukah, Christmas, and New Year’s Eve events.  

Whether you use a professional caterer, or do it yourself, proper planning is the key to any successful party...

Here’s my tips for a stress-free party planning holiday season: 

1. Decide on the date, time, and place.

2. Plan the menu and the guest list.

3. Give careful thought to table settings and decorations. 

4. Make a list of everything you need to rent or borrow.

5. A checklist for food and beverages.

6. Shop in advance for everything that is not perishable.

7. Plan a cooking timetable.

8. Or just sit back and relax, and let me cater your next affair.  You'll be glad you did...

My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!

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Saving Money on Beverages

 

This month's party tips are taken from my book... 

“Party Planning Secrets: The Ultimate Guide To A Successful Party.” 

Chapter 6 - pages, 40, &; 41

Saving Money on Beverages

Consider hosting only wine, beer, and soft drinks.

The overall cost is lower than that for mixed drinks, unless you use high-cost wines. 

Serve pitchers of sangria — it’s inexpensive, festive,and flavorful.

Use proper glass sizes to avoid waste. If your glasses are too small, you’ll find an increase in the number of drinks and cups consumed. If your glasses are too large, you’ll find that there is a lot of waste because cold beverages get warm and are thrown away.

A 10-ounce all-purpose plastic cup is a good size for mixed drinks, soft drinks, and even wine.

Most beer drinkers prefer to drink from the bottle. If using keg beer, provide a 14-ounce cup.

Close the bar approximately 30 minutes before the end of the party and serve only soft drinks and coffee.

This is not only good for saving money, but it also helps to ensure that your guests have time to sober up.

My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!

Sign Up For My FREE Monthly Newsletter:http://www.charliescola.com