(Party Planning Secrets: The Ultimate Guide To A Successful Party - Chapter 31, page, 169.)A cup of coffee is only as good as the water used to make it. Always start with cold filtered or bottled water.
Use clean equipment. When oils get trapped inside the coffeemaker, the coffee you brew will contain unpleasant-tasting remnants.
Running water through your filter will help keep it clean. Large-capacity coffeemakers will reach temperatures between 180 and 200 degrees.
Make sure to keep the unit clean. If it isn’t clean, the thermostat will not sense the temperature correctly and the coffee will not be as hot as it should be.
It’s always a good idea to provide decaffeinated along with regular coffee. Be sure to indicate which coffee has caffeine and which is decaffeinated. One simple and creative way of doing this is by noting each on place cards using calligraphy.
If you’re going to serve only one type of coffee, make it decaffeinated. Because of allergies or medical reasons, some of your guests might not be able to have caffeine.
Coffee condiments can help to make a good cup of coffee even better. For a little extra flair, you can also provide creamers, fun flavorings, and an assortment of spices and sweeteners for your coffee bar, such as cinnamon, nutmeg, mocha, and vanilla.
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