Eating a gluten-free diet can help reduce your risk of heart disease, certain cancers, and other health-related conditions, like diabetes.
Gluten-Free Salads
Colorful Baby Greens
Baby Greens with Cucumbers, Radishes, Shaved Carrots Tossed in a Citrus Seasoned Rice Wine Vinaigrette
Asian Coleslaw
Crisp Coleslaw Tossed In a Seasoned Rice Wine Vinaigrette
Red Quinoa Salad
With Red Shiso Micro Greens Drizzled with a Pomegranate Dressing Served in Bamboo Serving Boat Trays
Kale Salad with Quinoa
Tangerines and Roasted Almonds Tossed in a Lemon Olive Oil Basil Dressing
Mixed Field Greens Salad
With Cherry Tomatoes and Oranges, Served with an Orange Vinaigrette
Fresh Mozzarella
Vine Ripened Beef Steak Tomatoes Topped with Fresh Basil Served with Extra Virgin Olive Oil Dusted with Pink Himalayan Salt
Curry Chicken Salad
Tossed with Grapes, Pineapple, Shredded Coconut, Raisins and Curry Dressing over Mixed Field Greens
Heirloom Tomatoes & Burrata Cheese
Baby Red and Golden Beets, Arugula in a Lemon-Pistachio Vinaigrette
Pear Salad with Mixed Greens
Bleu Cheese, Walnuts and Dates, Served with a Pear Vinaigrette and Balsamic glaze
Chilled Iceberg Wedge
With hickory Smoked Bacon and Roquefort Cheese Dressing
In the next few months, I will continue sharing my gluten-free menus, that you can be enjoying at your next event, or party!
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