Safety – Making It a Priority – Part Three

(This month's party tip, is from my book...

“Party Planning Secrets: The Ultimate Guide To A Successful Party.”

Chapter 7 - Safety – Making It a Priority – Part Three, pages, 45, & 46.)

Keep watch over the self-service bar area to make sure no underage drinkers are serving themselves (or being served).

Close the bar approximately 30 minutes before the end of the party and serve only water, soft drinks, and coffee so guests have a chance to sober up.

Don’t use anything breakable (such as a glass) to scoop out ice for your drinks. If the glass cracks without your noticing it, shards and splinters could end up in the drinks.

Keep entrances and exits clear of clutter.

Never put knives in a soapy sink. You may reach in later and…OUCH!

Always clean and put knives away after you use them, even if you plan to use them again in the next few minutes.

Never place a knife on the edge of your counter.

Keep floors dry and clean up spills immediately.

When cooking, always keep pot handles turned in. This will prevent someone from knocking a pot off the stove or a child from touching it.

Have a flashlight and first aid kit available.

Have fun & enjoy yourself! Remember, you’re not launching the space shuttle—it’s a party, and you should have fun creating wonderful energy!

For the ultimate in Party Tips, read my book; “Party Planning Secrets: The Ultimate Guide To A Successful Party.” Go to: http://www.atlasbooks.com/marktplc/02172.htm to purchase!

My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!

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