Friday, October 29, 2010

Holiday Food Safety Tips:

The safest way to defrost a frozen turkey is in the refrigerator. Allow 24 hours of defrosting for every five pounds of turkey. Before buying your turkey, make plenty of room in your refrigerator. Make sure you have a plate big enough to accommodate the turkey, so the leaking juices do not contaminate other foods.

Before preparing the turkey, thoroughly clean the counter as well as all the equipment you'll be using. Clean immediately with hot soapy water anything, including sponges and hands, that come in contact with the raw turkey or juice.

Do not trust the "pop-up" thermometer that comes with the turkey. It's always best to check the temperature with a conventional meat thermometer. Cook the turkey until the temperature reaches 180 degrees Fahrenheit in the inner thigh.

The safest way to cook stuffing is on the stove or in the oven, but separate from the turkey.

Be sure to refrigerate leftovers within two hours of cooking the food. The turkey should be removed from the bone and used within four days.

For the ultimate in Party Tips, read my book; “Party Planning Secrets: The Ultimate Guide To A Successful Party.” Go to: http://www.atlasbooks.com/marktplc/02172.htm to purchase!

My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!

Sign Up For My FREE Monthly Newsletter: http://www.charliescola.com/




Saturday, October 16, 2010

Coffee – Making Sense of the Many Choices - Part 3

(Party Planning Secrets: The Ultimate Guide To A Successful Party - Chapter 31, page, 170)

How Many Cups Will You Need?

Plan on one cup of coffee per adult guest. Some people will have two, and others won’t have any at all.

Once you determine how many cups you’ll need, rent or borrow the appropriate-sized coffee-maker — either a 25-cup, 50-cup, or 100-cup maker.

Coffeemakers come with instructions, but if those instructions are lost, just look inside and follow the little notches indicating how much water you should add in order to make the number of cups you want.

Special Tip: When using more than one large coffeemaker (for instance, a 25-, 50-, or 100-cup brewer), never plug them into the same outlet while they’re brewing. Otherwise, you may overload the circuit. Once the coffee is brewed, you can then plug the coffeemakers into the same outlet. They utilize less power when the brewing process has been completed.

For the ultimate in Party Tips, read my book; “Party Planning Secrets: The Ultimate Guide To A Successful Party.” Go to: http://www.atlasbooks.com/marktplc/02172.htm to purchase!

My “Five Steps for Creating the Energy for an Outrageously Successful Party,” will provide you with all the necessary ingredients to plan and host memorable events that you and your guests will rave about. Whether you’re planning a fundraiser, grand opening, holiday party or family celebration, let my 30+ years in the party planning and catering business be your guide to hosting an outrageously successful and stress-free event. Order your book today!

Sign Up For My FREE Monthly Newsletter: http://www.charliescola.com/